From an account by a chef who is participating in Google's search for a new executive chef:
I was shown to the kitchen to begin my food preparation for the following day's preliminary battle. It's a large, well-equipped kitchen with dozens of cooks. . . . Many of the ingredients are organic and locally grown. There is every imaginable seasonal produce item, the finest natural meats and poultry, fresh fish, lobster, rock shrimp and organic tofu -- both Japanese and Chinese.I am blown away.
There is a huge walk-in just for condiments. There are four varieties of Thai chile paste, Indian curries, hot chile pastes from India and Indonesia. I am led to a storage room for just organic grains, nuts and seeds. I gently caress the bottle of 12-year-old balsamic vinegar and pop a fresh macadamia nut into my mouth.
Gentlemen, prepare for battle!